Journey Through Big Red Wines with Mike Ward

Join us at The Wine Barrel on February 10, 2026 at 6:00 PM (CT) for a guided exploration of Big Red Wines. Led by wine educator Mike Ward, this tasting-focused class dives into what defines bold, full-bodied red wines and why they taste the way they do.

Guests will enjoy a curated lineup of eight red wines while learning to identify key characteristics such as tannin structure, fruit intensity, alcohol, and balance. The discussion will also explore how factors like climate, oak aging, and winemaking techniques shape these powerful styles.

Designed for both passionate wine enthusiasts and those looking to deepen their understanding, this class offers a relaxed yet professional environment to taste, learn, and enjoy. Space is limited — advance registration is recommended.

All wines featured during the class will be available for purchase that evening at a special discounted price for attendees.